Our Story

Who We Are

Brothers Pat and Mike Sanford and their friend Tim Pegg couldn’t find the authentic New York-style pizza they craved in Chelsea, Alabama—so they opened the first SanPeggios there in 2000.

Two decades and three locations later, all of our pizzas are still hand-tossed and made to order with homemade sauce, high-quality meats and cheeses, and locally sourced veggies.

And we’re still bringing family and friends together for gourmet pie, cold beverages, and neighborhood vibes.